hahah more of my cooking!
i'm eating this for lunch almost everyday now... cos cold soba is something that will remain cold and still taste good anyway.
then i have no idea what is this. i think i will soon have a chain of lump-sum rojak rice. it's probably tuna, enoki, rice and topped with egg and nori.
my last attempt at cooking fish. first try, i just sort of steamed it and the guts were horrible. then i removed the guts and marinated it with soy sauce, and cooked another time, but it was still bad. and finally, i removed the bones and sliced into half, and used cheese over it. cheese is a fantastic solution to everything! it's pretty ok now. but i don't think i'll buy the fish again (even though there's like 12 of the little fishies for a hundred yen). this rice is cooked with tomatoes and enoki. ooh tomatoes just taste so good with anything.
bought this from the 99yen shop! simple and easy to make. just that i probably gave it a bad shape now...
will wait some more till it's colder. maybe i'll have everyone try it heh. :D
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