at night, we went out with machida-san, who was our japanese conversationalist tutor at watamin, an izakaya at shibuya.
ordered many many foods and drinks!
mother's love. hahah. liek croquettes
ika (squid) wrapped around some kind of rice. salty.
brinjal... the mustard-colored sauce is even stronger than wasabi. i choked on the first try.
edamame. i finally ate it right. and it was nice!
some kahlua stuff
a kind of beer which seems to be started by a graduated rikkyo student
a coconut shake