there was sometime before class started so i took a little walk around hongdae. not much except for restaurants and some street art murals.
here's how the class looks before we start - ingredients were all prepared and the kitchen spacious and clean~
started with chopping all the parts for the stew. not so hard.
we then made the sauce and fried the chicken, then poured everything into a pot to boil.
then we mixed the stuff for the pancake. since the guys had more strength, they were tasked to do it. kekek.
then i had the honor of making the gimbab. you basically smear the starchy rice to each corner of the seaweed, place the ingredients 1/3 way and roll the thing.
and then with the kimchi as the side dish, everything is done in about 2-3hours~ i know, what a spread~! we couldn't even finish everything. bleahs. the chicken stew was the best!!
took some more walk around hongdae then returned back to yong-in for dinner at the chinese restaurant we went previously. oh gosh i just keep eating right. i actually said i didn't want dinner but i followed and ate like 5% anyway.
the guys ordered some really traditional chinese salad-like rojak thingy and it tasted HORRIBLE. the yellow sauce that's poured all over is like wasabi so it kinda choked me like crazy.
you dip these plastic-like thingy in hot water to soften it, then use it to wrap the rojak stuff, popiah-style. i almost thought these were plastics for you to put plates on.
burrrrh. so i was laughed at because i'm a chinese who can't eat chinese food. since when we have such thing in our country anyway?! thank goodness they also ordered something a bit more human - spicy seafood soup or jangbong 짱뽕. pretty nice~
and we went to watch G.I. Joe after dinner. lee byun hyun was awesome. i think he's the only attraction in the whole show. zooooh.