Friday, April 25, 2008

hahah more of my cooking!
i'm eating this for lunch almost everyday now... cos cold soba is something that will remain cold and still taste good anyway.
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then i have no idea what is this. i think i will soon have a chain of lump-sum rojak rice. it's probably tuna, enoki, rice and topped with egg and nori.
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my last attempt at cooking fish. first try, i just sort of steamed it and the guts were horrible. then i removed the guts and marinated it with soy sauce, and cooked another time, but it was still bad. and finally, i removed the bones and sliced into half, and used cheese over it. cheese is a fantastic solution to everything! it's pretty ok now. but i don't think i'll buy the fish again (even though there's like 12 of the little fishies for a hundred yen). this rice is cooked with tomatoes and enoki. ooh tomatoes just taste so good with anything.
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bought this from the 99yen shop! simple and easy to make. just that i probably gave it a bad shape now...
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will wait some more till it's colder. maybe i'll have everyone try it heh. :D

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